|
The Mezzaluna
Cookbook:
Over 100 Recipes for Seasonal Pastas, Pizzas,
Carpaccios and More.
For those who would like to try and recreate the
Mezzaluna magic at home, Aldo Bozzi with writer
Isabel Bau Madden has compiled 100 of the restaurant's
most requested favorites. With its insistence
on only the freshest, most authentic ingredients,
along with careful explanations and descriptions,
this book provides instruction for turning the
simplest ingredients into superb Italian meals.
$25.00
|